Our blend of savory green olives and fruity black kalamatas is more than a tasty tapenade. Fresh…get tips & recipes >
Food Service Olives 101
Mezzetta Greek Kalamata Olives deliver a rich sun drenched flavor, selected at the peak of ripeness and marinated in a red wine vinegar. We also take these great olives and slice them vertically for use in salads and recipes. Available packed in 2/1 gallon plastic jars.
Our Pimento Stuffed Olives with their firm texture and slightly salty flavor that is balanced by the sweetness of the pimiento stuffed inside these olives are not only great for martinis and Bloody Mary’s but are a wonderful addition to salads, tapenades or paired with meats and cheeses to create delicious antipasto plates.
Mezzetta Pitted Bistro Blend Olives are a blend of pitted olives in a wonderful marinade full of spices and flavors. These olives are a wonderful addition to any salad, as an ingredient for a main dish, or an instant olive appetizer.
The Castelvetrano and Cerignola Olives are the new darlings of the olive bar and are seeing exciting growth in the food service arena. These along with our Feta Stuffed and Blue Cheese Stuffed Olives, these olives offer unique and differentiated usage occasions for olives.
Specialty Olives for Food Service
- 140/160 Pimiento Stuffed Olives
- 100/120 Pimiento Stuffed Olives
- 90/100 Pimiento Stuffed Olives
- 90/100 Pitted Queen Olives
- Pitted Bistro Blend
- Greek Country Mix
- Whole Greek Kalamata Oliives
- Pitted Greek Kalamata Olives
- Sliced Greek Kalamata Olives
- Black Cerignola Olives
- Green Cerignola Olives
- Castelvetrano Olives
- Bleu Cheese Stuffed Olives
- Feta Cheese Stuffed Olives