Our blend of savory green olives and fruity black kalamatas is more than a tasty tapenade. Fresh…get tips & recipes >
Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.
Cook minced Mezzetta® Sun-Ripened Dried Tomatoes with sauteed onions and garlic and stir in heavy cream for a rich, savory pasta sauce.
Toss diced Mezzetta® Sun-Ripened Dried Tomatoes with hot cooked pasta, minced garlic and fresh basil. Top with grated Parmesan cheese and enjoy!
Simmer minced Sun-Ripened Dried Tomatoes with diced fresh tomatoes, garlic and fresh herbs for a light pasta sauce with intense tomato flavor.
Layer julienne cut Mezzetta® Sun-Ripened Dried Tomatoes on a panini with sliced grilled chicken breast.
Mix Mezzetta® Giardiniera, marinade and all, with cooked squid and a handful of sliced green olives for a festive Italian-style calamari salad.
Mix diced Mezzetta® Giardiniera vegetables with chopped cooked chicken and a few spoonfuls of mayo for a truly special chicken salad.
Liven up your favorite potato or egg salad recipe with a few spoonfuls of Mezzetta® Giardiniera.