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Olive, Parmesan & Garlic Everything Spread

Our blend of savory green olives and fruity black kalamatas is more than a tasty tapenade. Fresh…

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Idea Center - Tips

Punch up, kick up, lift up, twist up, and wake up your palette with priceless tips, parings and antipasti platings from the Mezzetta Idea Center. May our gallery of inspiration bring you never-ending culinary happiness.

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quick tip
#212

Instead of white, drab mashed potatoes, stir in some Basil Pesto for some color and a boost of basil flavor.

quick tip
#211

Thread stuffed olives onto fresh rosemary for your cocktail.  You’ll get a sensory overload with the fresh smell and bright flavor!

quick tip
#210

Add a splash of maraschino cherry juice to a martini for a lovely holiday hue.

quick tip
#209

Our Specialty Veggies are a great way to add veggies into your meals or side dishes.  Serve them on the side of a cheese platter, or toss them into an egg or tuna salad. They're also great on hot dogs or burgers.

quick tip
#208

Our Anchovy Stuffed Olives go great with Mediterranean and Italian dishes.Try them in a Caesar salad, sprinkled over a pizza, or tossed into your favorite pasta dish.

quick tip
#207

Simply pour in a bowl of Green Chili Peppers for a flavorful fat free dip for tortilla chips. Or, add them as a garnish to your Huevos Rancheros.  Try them on a black bean salad and add a little zing to your meal.

quick tip
#205

Combine Garlic Stuffed Olives in a food processor with anchovy filets, Capers, lemon juice and olive oil for a terrific tapenade. Spread it on fish or chicken  or serve it as an appetizer.

quick tip
#203

Roughly chop Organic Kalamata Olives and toss with olive oil and capers. Spoon mixture over a block goat cheese and serve with pita chips.

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Featured Recipe
Featured Recipe
Recipe

Stuffed Pork Chop with Apple & Red Pepper Sauce